Indulge in the pinnacle of dining at The Old Oak’s exclusive Chef’s Table, where every detail is thoughtfully crafted to offer an unforgettable culinary journey. Guided by our executive chef, Ransley Pietersen, this multiple-course experience celebrates the artistry of fine food and wine pairing. Each dish is meticulously designed to harmonise with wines selected from South Africa’s premier vineyards, chosen to tell a story and elevate your tasting experience.

Guests can expect a menu featuring premium ingredients prepared with advanced techniques, such as yellowfin tuna, vegan oysters, caviar, wagyu, springbok, day lilies, and honey sourced directly from our property.

Frequently hosted in collaboration with renowned winemakers, the Chef’s Table showcases an exceptional array of wines, ensuring each pairing enhances the flavours and textures on your plate.

Choose from a 5-course experience with wine pairing at R1,350 or a 7-course experience with wine pairing at R1,750. Whether joining an exclusive wine-focused event or booking your own private evening, The Old Oak’s Chef’s Table offers a refined experience that honours the best of South African gastronomy and viticulture.